Thursday, May 23, 2019

Factory Farming Essay Essay

Factory kick upst oxygenatesing is one of the most controversial topics talked rough around the world. Most flock exactly believe their perfectly packaged perfume from the supermarket comes from a normal farm. Little do they know, its much more(prenominal) than that. Consumers have no idea what animals go through just for them to have a great chicken or steak dinner. Jessica Leader of the Huffington Post states, 99% of the meat in the United States comes from manufacturing plant farms. (Leader, paragraph1). Factory agriculture fit to Websters Dictionary is a farm on which large numbers of livestock atomic number 18 raised indoors in conditions intended to maximize production at minimal cost. This doesnt sound so hurtful or damaging, moreover according to the Huffington Post, these operations cause distress for the animals that live there, and they argon given chemicals, antibiotics and sometimes they even have diseases (Paragraph 2). Factory farming, in my opinion is very animal viciousness and there is nothing healthy or domineering ab come to the fore it.There are actually many health and environmental problems associated with industrial farming. For example, Jonathan Foer in his parole, alimentation Animals states These animals are genetically engineered, restricted in mobility and fed unnatural diets. (Page 34) Anything unnatural obviously cant be healthy for the animals let alone the people who are being fed these animals after they are packaged and sent away to markets. In addition, factory farms are not healthy for the environment. A farm with 10,000 hogs takes as much fecal waste as a microscopic city with 40,000 people, says Robert Martin of the Johns Hopkins Bloomberg School of public health. (Kristof, Nicholas, page 2). Food people are eat and fecal waste should not even be in the same association with each other. The hogs in a single country of North Carolina produce half as much waste as all of the people living in overbold York City. That fact right there intelligibly shows that factory farms are using very unsanitary conditions just to harm these animals, as well as the environment.Although not intentional, these farms hurt the animals without a care because people deprivation to eat. Mass amounts of waste is a perfect example of air pollution. Soil used for vast crops as well as the manure arethe largest contri entirelyors to air pollution from the farms. Another big health risk of factory farming is the use of chemicals/antibiotics. Antibiotics are medicine prescribed from a doctor to humans or animals to kill infections and more then 80% of antibiotics was produced in 2011 to be fed to livestock. (Leader, 2) Factory farmers are giving these to the animals who arent upchuck. Routinely they are given antibiotics, in order to help them grow quicker in small living conditions. Infections can also be given because of antibiotics, which puts Americans at risk everyday because of utilize (Paragraph 13). The animals are fed the medicines to fight disease that they dont have, pretty much infecting the humans as well. People could be getting sick because of the foods their eating everyday without even knowing it. Taking antibiotics not prescribed to you sometimes allows unwanted bacteria to grow causing a person to get sick when they werent going to be in the first place.Although there seems to be no positive reasons as to why factory farming could benefit anyone, the however benefit besides people not starving very is its efficiency. Because its a fast and organized carcass, these farms have no choice but to make a lot of money for themselves and the government. Consumers are obviously buying all things that are being made mainly because they dont really know whats being put into the meat they are buying. Because there are not enough reasons to convince me why factory farming is positive to anyone at all, I think that its a very negative way to get our food. Kristof states in his article Is That Sausage Worth This? that animals, Live out their adult lives without exercise or meaningful social interaction its like a life sentence of solitary confinement in a coffin (Kristof, Nicholas, Paragraph 7).In no way, shape or form is that fair to an innocent animal. Animals shouldnt have to be kept prisoners in small places just to be poisoned, killed and eaten. All of the various drugs and chemicals are harming the animals and humans that it touches. More animals are being slaughtered and fed different chemicals that arent safe for people to be eating all the time. If the government truly cared about societies health, they would try to stop unsanitary and unhealthy conditions such as this. In 1906, a situation just as similar to this had risen with the meat packing industry.In that year, Upton Sinclair a reformer/socialist released his book The Jungle which told a horrible story of boodles meat packing industry. Because of this book, society started to change sever ely. The issue of the unsanitary and unfair working conditions got to the president and he knew he had to make a change. president Theodore Roosevelt had a bill signed on June 30th of that same year, called The burden Inspection Act. This banned packers from using unhealthy dyes, chemical preservatives and adulterants. By studying what happened to advance the industry in the 1900s I believe that our food system could then make some changes.This act should still be in effect, but the way its been worked around, it seems as if factory farming really isnt harming people at all. Its an undercover system. Obama already started trying to fix these problems by undertaking a push beginning in 2010 to strengthen antitrust of the meat industry. Kristof, Nicholas, Paragraph 4). I still believe that overtime they could bring weaken products to give the animals that are safer and healthier for both them to live a little longer, and us to be healthier.Personally, I believe that if people inc luding myself start to buy more healthier, organic foods, and less meat, producers will start to realize that maybe people are seeing the truth. Organic foods are just made in a safer way, without really harming animals and theyre also more nutritious as well. Also, in some way people need to be informed of whats really being put into their food and actually try to make a difference instead of sitting there and watching themselves be harmed by things that should be giving them a better well being. Over time, hopefully factory farms die out and there will be a better system to produce our foods.Analysis of bloodlines FormGive the following information for each cum that youuse in your research paper.Source 1)Title of Source 9 Facts About Factory Farming that Will Break Your Heart . Name of Author Jessica Leader . Date of publication March 17, 2014. Publisher The Huffington Post . Where did you find the source? Online . eccentric person of Source (Is your source a book, magazine, ne wspaper, journal, etc?) The source is an online article from a newspaper. Credentials of the occasion flake your source for information about the author or google his/her name) Jessica Leader is the Huffpost Green associate editor.Publisher How long has the newspaper been in business? What other publications does the anaesthetizeer publish?____Not sure how long the publisher has been in business, but she wrote several articles in the Huffington Post . Reasons why this source is reliable____Real information and real live pictures to show how gruesome factory farming is. Reasons why this source may be unreliable There may be some opinions listed, not all people may be totality broken from this.Source 2)Title of Source Eating Animals . Name of Author Jonathan Safran Foer . Date of publication 2009 .Publisher Little, Brown and Company . Where did you find the source? I was told to read this novel last semester in English 12. Type of Source (Is your source a book, magazine, newspape r, journal, etc?) Source is a book . Credentials of the author Check your source for information about the author or google his/her name) Foer is most known for his two novels Everything is Illuminated and Extremely Loud and Incredibly Close. Known especially for his storytelling in non-traditional ways . Publisher How long has the publisher been in business?What other publications does the publisher publish? His first novel was published in 2002, and hes written many other books as well. Reasons why this source is reliable first hand source, someone who has experienced and studied factoryfarming on his own. Reasons why this source may be unreliable The novel includes a lot of his opinion and a reader may interpret those things as facts. Source 3)Title of Source Is That Sausage Worth This? Name of Author Nicholas Kristof . Date of publication February 19, 2014 . Publisher The New York clock . Where did you find the source? CUNY online library . Type of Source (Is your source a book , magazine, newspaper, journal, etc?) Online, newspaper article.Credentials of the author Check your source for information about the author or google his/her name) Columnist for The New York Times since 2001, writes op-ed columns that are in the paper twice a week. Mr. Kristof won the Pulitzer Prize two times, in 1990 and 2006. Publisher How long has the publisher been in business? What other publications does the publisher publish? He joined the Times in 1984, and as well as columns in the paper he is the author of a chapter in a book on George W. Bush. Reasons why this source is reliable He has been in the business for a very long time, so he is clearly smart and speaks facts. Reasons why this source may be unreliable Newspaper columnists can too make mistakes when writing. Source 4)Title of Source The Unhealthy Meat Market . Name of Author Nicholas Kristof . Date of publication March 12, 2014 . Publisher The New York Times .Where did you find the source? CUNY online library .Typ e of Source (Is your source a book, magazine, newspaper, journal, etc?)Online, newspaper article.Credentials of the author Check your source for information about the author or google his/her name) Columnist for The New York Times since 2001, writes op-ed columns that are in the paper twice a week. Mr. Kristof won the Pulitzer Prize two times, in 1990 and 2006. Publisher How long has the publisher been in business? What other publications does the publisher publish? He joined the Times in 1984, and as well as columns in the paper he is the author of a chapter in a book on George W. Bush. Reasons why this source is reliable He has been in the business for a very long time, so he is clearly smart and speaks facts. He wouldnt continue to be working with the Times if he wasnt knowledgable. Reasons why this source may be unreliable Sometimes there are errors in breaking news.WORKS CITEDLeader, Jessica. 9 Facts About Factory Farming That Will Break Your Heart (GRAPHIC PHOTOS). The Huffing ton Post. TheHuffingtonPost.com, 17 Mar. 2014. Web. 14 Oct. 2014. http//www.huffingtonpost.com/2014/03/17/factory-farming-facts_n_4063892.htmlFoer, Jonathan Safran. Eating animals. New York Little, Brown and Company, 2009. Print.Kristof, Nicholas. Is That Sausage Worth This?. The New York Times. The New York Times, 19 Feb. 2014. Web. 15 Oct. 2014. http//www.nytimes.com/2014/02/20/opinion/kristof-is-that-sausage-worth-this.htmlKristof, Nicholas. The Unhealthy Meat Market. The New York Times. The New York Times, 12 Mar. 2014. Web. 15 Oct. 2014. http//www.nytimes.com/2014/03/13/opinion/kristof-the-unhealthy-meat-market.html

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